See the Experience

See the ISLA Gourmet Experience

We invite you to experience and immerse yourself in the world of gourmet excellence. Discover the artistry and passion behind our culinary creations

Experience Gourmet Dining Like Never Before

At ISLA Gourmet Foods Corporation (IGFC), we believe dining is more than just a meal—it’s an experience that should captivate your senses and leave a lasting impression. Our passion for culinary excellence, combined with a heritage of innovation, allows us to create extraordinary dishes that redefine what premium catering means.

Signature Dishes

Beef-CaliosBeef Calios
ChopseuyChopseuy
Pininyahang-ManokPininyahang Manok
Laksa-RamenLaksa Ramen
Vegetable-SaladGarden Salad
Beef Kare-kareBeef Kare-kare

Carving Station

Gourmet Dining

Events and Catering

Behind the Scenes

Sourcing and Sustainability

Team and Culture

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Connect With Us

We’d love to hear from you. Whether you’re interested in partnering with us, exploring our services, or simply have a question — our team is here to help.
At the heart of our work is connection — with clients, with communities, and with those who value exceptional food and service. Let us know how we can assist you, and we’ll respond promptly and professionally.

(02) 8824-0456
events@islagourmet.com.ph
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At ISLA Gourmet Foods Corporation, our team is the heart of everything we do. We foster a culture built on collaboration, passion, and innovation — where every member contributes to creating exceptional culinary experiences. Rooted in respect and shared purpose, our culture empowers us to deliver excellence and continuously grow together.

Whether you’re planning a corporate gathering, executive meeting, or business milestone celebration, our catering services deliver professionalism, exceptional flavor, and seamless execution. We take care of every detail so you can focus on your team and objectives.

Laksa Ramen

A flavorful fusion of Japanese ramen and Southeast Asian laksa, featuring rich coconut curry broth, noodles, and aromatic spices.

Allergens: SHRIMP, FISH, SOY, WHEAT, COCONUT, PEANUT

Nutrition Facts

Serving size: 1 bowl (≈350 g)
Calories 613
% Daily Value*
Total Fat
31 g
Saturated Fat
16 g
Cholesterol
77 mg
Sodium
2456 mg
Total Carbohydrate
64 g
Dietary Fiber
4.2 g
Protein
23 g

Beef Kare-kare

A Filipino classic stew of tender beef and vegetables in a rich peanut sauce, traditionally served with bagoong (shrimp paste) on the side.

Allergens: PEANUT, SHRIMP PASTE, SOY SAUCE, FISH SAUCE

Nutrition Facts

Serving size: 100 g
Calories 480
% Daily Value*
Total Fat
33.60 g
Saturated Fat
11.52 g
Cholesterol
77 mg
Sodium
768 mg
Total Carbohydrate
19.20 g
Dietary Fiber
2.88 g
Total Sugars
4.80 g
Protein
24.00 g

Garden Salad

A fresh mix of crisp greens, colorful vegetables, and light dressing for a healthy, refreshing bite.

Allergens: NO DECLARED ALLERGEN

Nutrition Facts

Serving size: —
Calories 161
% Daily Value*
Total Fat
11 g
Saturated Fat
1.7 g
Trans Fat
0 g
Polyunsaturated Fat
4.5 g
Monounsaturated Fat
3.8 g
Cholesterol
0.4 mg
Sodium
559 mg
Total Carbohydrate
15 g
Dietary Fiber
2.7 g
Total Sugars
8.2 g
Protein
2.3 g

Pininyahang Manok

A Filipino chicken stew simmered with pineapple chunks, creamy milk, and vegetables for a sweet and savory flavor.

Allergens: CHICKEN, MILK, DAIRY, COCONUT, GARLIC

Nutrition Facts

Serving size: 100 g
Calories 166
% Daily Value*
Total Fat
8 g
Saturated Fat
3 g
Trans Fat
0 g
Total Carbohydrate
10 g
Net Carbs
6 g
Dietary Fiber
4 g
Total Sugars
4 g
Protein
14 g
Cholesterol
44 mg
Sodium
417m

Beef Callos

A hearty Spanish-Filipino stew made with tender beef tripe, chorizo, and vegetables simmered in a rich tomato-based sauce.

ALLERGENS: SOY, WHEAT

Nutrition Facts

Serving size: 100 g
Calories 118
% Daily Value*
Total Fat
9.02 g
Saturated Fat
3.07 g
Polyunsaturated Fat
0.19 g
Cholesterol
24 mg
Sodium
254 mg
Total Carbohydrate
3.45 g
Dietary Fiber
0.66 g
Total Sugars
0.70 g
Protein
7.31 g
Vitamin D
0 IU
Calcium
19 mg
Iron
1 mg
Potassium
168 mg

Chopseuy

Classic mixed vegetables stir-fried with light sauce for a crisp-tender bite.

Allergens: SOY & SULFITES

Nutrition Facts

Serving size: 100 g
Calories 75
% Daily Value*
Total Fat
2.5 g
Saturated Fat
0.5 g
Polyunsaturated Fat
0.0 g
Cholesterol
15 mg
Sodium
250 mg
Total Carbohydrate
10.0 g
Dietary Fiber
1.5 g
Total Sugars
2.5 g
Protein
5.0 g

Our Carving Station brings a touch of culinary theater to your event, featuring premium cuts of meat expertly prepared and carved right before your guests. Perfect for corporate gatherings and business functions, it adds both elegance and hearty satisfaction—turning every slice into a memorable dining experience.