Commissary Locations

Our Locations

ISLA Gourmet is proudly present in three key locations, strategically positioned to serve our partners and clients with efficiency and consistency, reflecting our commitment to delivering exceptional culinary solutions wherever they’re needed.

Our Locations

Our Commissary Locations: The Backbone of Culinary Excellence

At ISLA Gourmet Foods Corporation, our culinary excellence is powered by three key commissary hubs: Commissary Pasay, Commissary Clark, and Commissary Taguig. Each location plays a vital role in ensuring that we deliver consistent, high-quality meals across all our operations.

Strategically positioned, these commissaries enable us to maintain efficiency, freshness, and reliability in every service we provide. From sourcing premium ingredients to preparing chef-crafted dishes, each facility operates under strict quality and safety standards. This network allows IGFC to support diverse client needs—whether it’s large-scale food supply, packaged meal solutions, or event dining—while upholding our commitment to innovation and sustainability.

DSCN2449 — Commissary Pasay serves as a central kitchen for Metro Manila’s bustling business and commercial districts. Its strategic location ensures efficiency in large-scale food preparation and rapid deployment for high-demand events and clients.

Commissary Locations — Commissary Clark is our northern hub, supporting large-scale production for Central Luzon. It allows us to expand our reach while maintaining the same standard of freshness, flavor, and food safety across regions.

Commissary Taguig is our premier commissary, where innovation and premium service come together. It houses some of our most skilled culinary professionals and serves as a model facility for testing and launching new menu concepts.

Commissary Pasay

Commissary Pasay serves as a central kitchen for Metro Manila’s bustling business and commercial districts. Its strategic location ensures efficiency in large-scale food preparation and rapid deployment for high-demand events and clients.

Commissary Clark

Commissary Clark is our northern hub, supporting large-scale production for Central Luzon. It allows us to expand our reach while maintaining the same standard of freshness, flavor, and food safety across regions.

Commissary Taguig

Commissary Taguig is our premier commissary, where innovation and premium service come together. It houses some of our most skilled culinary professionals and serves as a model facility for testing and launching new menu concepts.

By leveraging advanced kitchen technology and streamlined logistics, our commissaries ensure that every meal reflects the IGFC promise: culinary mastery, delivered with precision and care.

Our Global Network

Connect With Us

We’d love to hear from you. Whether you’re interested in partnering with us, exploring our services, or simply have a question — our team is here to help.
At the heart of our work is connection — with clients, with communities, and with those who value exceptional food and service. Let us know how we can assist you, and we’ll respond promptly and professionally.